A crispy, thin cracker paired with a vibrant, flavorful dipping sauce

Crispy, hollow puris served with a trio of vibrant, tangy, and spiced flavored waters

Papdi chaat is a Indian chaat snack made with crisp fried puris, sweet sour spicy chutneys & sev.

White pea curry, crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes.

Dahi Puri is a crunchy, savory dish packed with layers of tangy, sweet, and spicy flavors with a perfect balance of texture and aromas.

Bite-sized crisp, flaky shell and a savory filling of spiced potatoes, peas, and aromatic herbs

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Green Chillies are battered with graham flour and deep fried until crispy and golden

2 small size Crispy and soft fried bread served with chole, mint chutney, onion, and lemon

Spicy, deeply aromatic minced Lamb meat curry served alongside pillowy, soft white bread rolls (pav) toasted in butter.

Tandoori Bharwan Aloo, Paneer Paratdar Tikka, Vegetable Cheese pocket and Dahi ke Kebab.

Crispy hand-held snack cooked with Paneer cheesy filling.

Crum fried shrimp marinated with South India Terricherry spices and black pepper.

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs

chicken, curry leaves, bell peppers, red onions, dry red chilis, cumin, mustard seeds

Boneless chunks of Swai fish coated in a spiced gram flour (besan) batter and deep-fried to a golden, shatteringly crisp perfection

2 pcs Lamb Seekh Kebab, 2 pcs Malai Murg Kebab, 2 pcs Shrimp, and 2 pcs of Fish

Murgh angara kebab is a fiery, smoky Indian appetizer featuring tender, boneless chicken pieces marinated in a potent, spice-filled yogurt sauce

6 pcs of Tandoori Chicken Wings marinated with yogurt, aromatic herbs, and spices, cooked in a charcoal, smoky-flavored tandoor

Indian Cottage cheese with yogurt marinate with Indian Spices, cooked in Charcoal Tandoor.

Traditional Bengali dish that combines tender fish fillet marinated with mustard, cocunut with aromatic spices, wrapped in a banana leaf and steamed to perfection

A premium, smoky Indian seafood dish where a whole fish is marinated in spiced yogurt and roasted at high heat.

Creamy tomatoes based curry with charcoal flavored boneless tender White chicken or Boneless lamb cooked with spices and butter.

Grilled boneless chicken (dark meat) Tikka pieces smothered in a spicy, creamy tomato based curry.

Vindaloo is a spicy and tangy Indian curry made with chicken/Boness Lamb/Bone-In Goat cooked with garlic, ginger, and a blend of spices & wine.

A rich, creamy, and mildly spiced Indian dish characterized by its velvety sauce and subtle sweetness.

A rich blend of ripe mango puree (often Alphonso mangoes for their deep flavor), tangy tamarind or vinegar, and a creamy base of coconut milk.

Aromatic North Indian dish featuring tender chunks of lamb or goat slow-cooked in a rich, deeply red gravy

Three pcs of Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with vegetable, chef’s special sauce and rice.

Tender, grilled chicken with the bright, peppery, and herbal flavors of fresh basil.

Delicious, Aromatic and Juicy Kebab made from Minced Lamb coated with finally chopped bellpepper.

Thick cubes of salmon marinated in a spiced yogurt blend and grilled to smoky perfection

Soft koftas (cottage cheese and vegetables) simmered in a mildly spiced creamy gravy.

12 oz of Paneer (Indian Cottage Cheese) with spices, herbs and bellpepper to create deliciously savory, slightly tangy and aromatic curry.

chickpeas, onions, tomatoes, mix of spices

Fresh garden vegetables tossed with onion and tomatoes prepared in a spicy, tangy and aromatic semi gravy.

16 oz of Paneer (Indian Cottage Cheese) cooked with Spinach, garlic, ginger, onion and Indian Spices.

12oz of rich, creamy, and indulgent curry made with paneer cooked in a buttery, flavorful tomato-based gravy

Stir-fry of potatoes and cauliflower cooked with aromatic pickling spices (achari masala)

12 oz of Creamed Black lentils delicately cooked on low heat with tomatoes, red chillies, ginger, garlic and finished with butter.

Creamy, slow-simmered yellow lentils finished with a dramatic splash of sizzled, spice-infused ghee

12 oz of Boneless Chicken cubes, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron

Spicy aromatic and flavorful chicken curry hailing from Souther part of India.

Bone-in Muttan curry cooked with Mathani Chilly, Spicy flavors and rich aromatic gravy

12 oz of Tender bone-in cubed mutton slow cooked in handi with a aromatic spices, and herbs.

Popular Andhra-style curry made with fish simmered in a tangy tamarind-based gravy infused with regional spices, onions, and tomatoes

chicken cooked in creamy spinach with garlic, ginger, onions, and spices

aromatic basmati rice, carrots, bell peppers, cabbage, bean sprouts

thin eggless noodles, shredded vegetables, green chili sauce

Deep fried battered cauliflower, tossed with manchurian sauce and finished with Spring Onion. (vegan)

Deep fried battered chicken tossed with Manchurian sauce and finish with Spring Onion.

Spicy, potato fries, honey, bell peppers, scallions

Vegetable dum biryani flavorful and delicious use the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs.

Paneer cooked with Indian spices, fluffy basmati rice and soft paneer.

layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt

made with a unique blend of tender chicken meat, aromatic spices, and long-grain basmati rice

layering fragrant basmati rice over goat meat marinated in a rich, delicious mix of spices and yogurt. We get the live Baby Goat from the farm.

Boneless lamb meat marinated in a rich delicious mixed of spices, yugart, fragrent basmati rice and blend of aromatiic spice.

basmati rice, eggs, aromatic spices, ghee

Long grain basmati rice, shrimp, aromatic spices

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India.

Shallow Fried momos tossed in Manchurian Sauce.

Tossed shallow fried momos in Nacho Cheese & Butter Sauce.

Unleavened flat bread with garlic, cilantro, butter.

Unleavened flat bread with butter.

Unleavened flat bread

Whole wheat flat bread

Unleavened flat bread with Fresh Rosemary.

Multi layer of whole wheet bread

Naan filled with seasoned spices, diced onions, paneer, potato and cilantro.

Khuska is a fragrant and flavorful rice dish popular and essentially a simplified biryani, without the meat or vegetables, but still offering a rich taste experience.

A soft, overcooked rice mixed with creamy, unsweetened yogurt (curd) and finished with a flavorful tempered spice oil

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Kulfi is a popular frozen dairy dessert originating from the India, often described as a denser, creamier version of ice cream. It's known for its rich, smooth texture and is traditionally made with milk, sugar, and flavorings like cardamom, saffron, or nuts.

Ras malai consists of soft, flattened balls of Indian cottage cheese. This has a rich and aromatic taste, due to the blend of ingredients like saffron, cardamom, and nuts.

8 oz of popular North Indian dessert recipe made with carrots, milk, milk solids, and dry fruits.

Pune popular Mango drink.. Made with real Mango and Butter Pecan Icecream and milk.. Loaded with Fresh Mango chunks on the top.